Description
White pepper is another type of pepper that comes from the same plant as black pepper (Piper nigrum). The difference between black pepper and white pepper is that white pepper is made from fully ripened berries that have had their outer skin removed, while black pepper is made from unripe berries that are dried with their skin intact.
Like black pepper, white pepper also contains the compound piperine, which may have potential health benefits such as anti-inflammatory and antioxidant properties. However, white pepper is less commonly used for medicinal purposes compared to black pepper.
In summary, white pepper is a milder version of black pepper, commonly used in dishes where a subtle pepper flavor is desired. While it also contains the compound piperine, its potential health benefits are not as well-known as those of black pepper.
