Description
Vanilla seeds are tiny, black, aromatic seeds that are found inside the pods of the vanilla orchid. Vanilla pods, also known as vanilla beans, are long, narrow, dark brown or black pods that contain thousands of these small seeds. Vanilla seeds are often used in cooking and baking to add flavor and aroma to a variety of dishes, including desserts, sauces, and beverages.
To extract vanilla seeds from the pods, the pods are typically split open lengthwise, and the seeds are scraped out using a knife or spoon. The seeds can then be used directly in recipes or added to a liquid, such as milk or cream, to infuse the flavor.
Vanilla seeds are prized for their sweet, floral, and slightly spicy flavor and aroma. They contain a number of beneficial compounds, including antioxidants and vanillin, which is the primary flavor component of vanilla. The seeds are also a good source of vitamins and minerals, including calcium, magnesium, and potassium.
