Description
Grade C vanilla beans are often used for vanilla extract production because they are less expensive than higher-grade beans. However, they may not provide the same level of flavor and aroma as higher-grade beans, so they may not be ideal for use in recipes where the vanilla flavor is a prominent feature.
Grade C vanilla beans are considered the lowest quality beans in the vanilla grading system. They are typically small, thin, and have a dry and brittle texture. The aroma of Grade C vanilla beans is also weaker than that of Grade A or B beans.
It’s important to note that the quality of vanilla beans can vary widely, even within the same grade, so it’s always a good idea to source vanilla beans from a reputable supplier and to carefully examine the beans before using them in your cooking or baking.
