Description
Grade B vanilla pods, also known as extraction grade vanilla, are a lower quality grade of vanilla beans compared to Grade A vanilla pods. They have a lower moisture content and less of the signature vanillin flavor compound, which makes them less desirable for culinary uses.
However, Grade B vanilla pods are often used in the production of vanilla extract due to their lower cost and higher concentration of other flavor compounds. They can also be used in recipes where the full flavor of Grade A vanilla is not necessary or when the seeds are being scraped out and used, rather than the pod itself.
Overall, while Grade B vanilla pods may not be as prized as their Grade A counterparts, they can still be a useful ingredient in certain culinary applications.
