Description
Kaffir lime peel powder is a spice made from the dried peel of the kaffir lime fruit, which is native to Southeast Asia. The powder is commonly used in Thai, Indonesian, and Malaysian cuisine, and has a tangy, citrusy flavor and aroma.
To make kaffir lime peel powder, the peel of the kaffir lime fruit is first removed and dried. Once completely dry, the peel is ground into a fine powder using a mortar and pestle or a spice grinder.
Kaffir lime peel powder can be used in a variety of dishes, including curries, soups, and marinades. It can also be used to add flavor to rice, stir-fries, and salad dressings. The powder should be stored in an airtight container in a cool, dry place and used within a few months for optimal flavor.
