Description
Curry powder is a spice blend that is commonly used in Indian, Southeast Asian, and other South Asian cuisines. It typically includes a mixture of spices such as cumin, coriander, turmeric, ginger, fenugreek, and chili powder, among others.
The exact composition of curry powder can vary depending on the region and the specific recipe being used. Some curry powders may contain more or fewer spices, or different ratios of spices, to achieve different flavors and levels of heat.
Curry powder is often used as a seasoning for meat, poultry, fish, vegetables, and legumes, and is also used as a base for many curry sauces and stews. It can be found in most grocery stores and specialty spice shops.
