Description
Cinnamon sticks are a type of spice commonly used in cooking and baking. They are made from the inner bark of several species of cinnamon trees, which is dried and rolled into thin sticks. Cinnamon sticks have a sweet and spicy flavor and a warm aroma that is often associated with the holiday season.
In addition to their culinary uses, cinnamon sticks are also used in traditional medicine and aromatherapy. They are believed to have anti-inflammatory and antioxidant properties, and may help regulate blood sugar and improve brain function. Cinnamon sticks can be used in teas, infusions, and decoctions to take advantage of their medicinal properties.
When using cinnamon sticks in cooking or baking, they are often added to recipes whole and removed before serving. They can also be ground into a powder using a spice grinder or mortar and pestle. Cinnamon sticks are a versatile spice that can be used in a variety of dishes, including desserts, stews, curries, and hot beverages like cider or mulled wine.
