Description
Pink pepper, also known as Brazilian pepper or rose pepper, is a type of spice that comes from the dried fruit of the Schinus terebinthifolius tree. Despite its name, pink pepper is not actually a true pepper but rather a member of the cashew family.
Pink pepper has a slightly sweet and fruity flavor with a mild peppery taste. It is often used as a seasoning in various dishes, including meats, seafood, salads, and sauces. It can also be used as a garnish to add a pop of color and flavor to dishes.
Pink pepper is believed to have several health benefits, including anti-inflammatory and antioxidant properties. However, more research is needed to confirm these potential benefits.
It’s important to note that some people may be allergic to pink pepper, especially those with a cashew allergy. It’s always best to consult with a healthcare professional before consuming any new food or spice, especially if you have a history of allergies or medical conditions.
