Description
Vanilla extract is a flavoring made from vanilla beans. The beans are soaked in alcohol and then the resulting liquid is used as a flavoring in baking, desserts, and other recipes. Vanilla extract is one of the most commonly used flavorings in the world, and is used in a wide variety of recipes, from cakes and cookies to ice cream and custards.
The flavor of vanilla extract is sweet and rich, with a floral and slightly spicy aroma. It is used in both sweet and savory dishes, and is often added to coffee, tea, and other hot drinks. Pure vanilla extract is made by steeping whole vanilla beans in a mixture of water and alcohol, usually vodka or bourbon. The resulting extract is then filtered and bottled for use in cooking.
There are many different types of vanilla extract available, including imitation vanilla extract, which is made from synthetic vanillin rather than real vanilla beans. However, pure vanilla extract is generally considered to be of higher quality and is preferred by many cooks and bakers for its rich flavor and aroma.
